Baking bread

Baking bread

25/04/2015

With the corn of the field, bread will be baked like this: on a stick over the hot fire. The recipe is simple: flour and water, dough is kneaded, put on the stick and directly over the fire. The farmers have these delicious sandwiches every day on the menu; bake one yourself!

Read more?

  • Speciale publiekslezing: 'Romeinse houten forten in Nederland' door Julia Chorus
  • Longlist Thea Beckmanprijs 2015
  • Winnaars Roman Runs
  • Prachtige registratie van de Grijze Jager Dag 2015, op 23 en 24 mei in Archeon.

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