Baking bread

Baking bread

25/04/2015

With the corn of the field, bread will be baked like this: on a stick over the hot fire. The recipe is simple: flour and water, dough is kneaded, put on the stick and directly over the fire. The farmers have these delicious sandwiches every day on the menu; bake one yourself!

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  • Nationale bijentelling
  • Ridder in Orde van de Ster van Italië
  • Terugblik Schots Weekend
  • Nieuwe voorzitter VVvA: Bert Huisman

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